(Was) LIVE: Casual BBQ Chicken & Cole Slaw
Recipe Information
Stove Top BBQ Chicken
Cultural Context
Stove Top BBQ Chicken is a beloved American dish that brings the smoky, sweet flavor of barbecue to the stovetop, making it accessible year-round. Traditionally, barbecue is associated with summer cookouts, but this recipe allows for a quick and satisfying meal any day of the week. Variations abound, with different sauces and spices reflecting regional tastes across the United States.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup + spices
Homemade sauce can be lower in sugar and preservatives.
chicken thighs
🥗Healthier: chicken breasts
💰Cheaper: bone-in chicken pieces
Breasts are leaner; bone-in pieces often cost less.
Preheat the grill to about 400 degrees Fahrenheit.
Mix barbecue sauce with brown sugar, paprika, chili powder, cumin, dry parsley, and dry mustard.
Place the chicken on the grill and ensure the grill is not too hot to avoid burning.
Cook the chicken on the grill, turning occasionally, until the skin is crispy and the internal temperature is checked with a thermometer.
Glaze the chicken with barbecue sauce while cooking.
If desired, marinate the chicken overnight for more flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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