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Vegan Eggplant Bacon

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The Daring Kitchen
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Recipe Information

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Video-Specific Recipe

Vegan Eggplant Bacon

Cultural Context

Vegan eggplant bacon emerged as a popular alternative to traditional bacon, appealing to plant-based diets and health-conscious eaters. The dish highlights eggplant's versatility, transforming it into a savory, smoky treat that mimics the flavor and texture of bacon. As plant-based diets gain popularity, variations of this recipe can be found globally, showcasing local spices and ingredients.

AmericanUSother
45 min
medium
4 servings
Servings4
1 medium eggplant
Salt, and pepper (to taste)
1 tbsp olive oil
1 tbsp agave
1 1/2 tbsp tamari sauce
1 1/2 tsp smoked paprika
1 1/2 tsp liquid smoke
1 tsp garlic powder

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly option.

liquid smoke

💰Cheaper: smoked paprika

Smoked paprika can provide a similar smoky flavor at a lower cost.

1

Preheat oven to 250F.

2

Slice eggplant thin, using a sharp knife or a mandolin slicer. Line baking sheet with parchment paper or two smaller sheets.

3

In a mixing bowl, whisk olive oil, agave, tamari, smoked paprika, liquid smoke, and a touch of salt and pepper.

4

Brush the eggplant slices with prepared mixture on both sides.

5

Bake the eggplant for 20 minutes. Flip and bake for an additional 10 minutes.

6

Serve Vegan bacon as desired.

Cooking Techniques

slicingmarinatingbakingpan-frying

Equipment Needed

baking sheetparchment papermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Allergens

soy

Also Known As

Eggplant BaconPlant-Based Bacon

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