How to Make Sautéed Kale or Spinach with Dates and Nuts by Rachael

mixed nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch with fewer calories.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Raisins are more affordable and still provide sweetness.

Slice garlic and shallots thinly or chop finely to ensure they cook quickly, about 2 minutes.

Toast any nuts you like in the oven until fragrant, specifically mentioning smoked almonds and hazelnuts.

Add spinach and kale to the skillet and wilt them down, adding salt, black pepper, and nutmeg while cooking.

As the greens wilt, continue to add more until they fit in the pan.

Finish the dish with a splash of sherry vinegar and a drizzle of balsamic vinegar.

Top the wilted greens with the toasted hazelnuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens