EASY FRIED POLLOCK | HOW TO MAKE FRIED FISH | BEST FRIED FISH RECIPE

Start by making the seasoning blend for the fish.

Add smoked paprika, onion powder, garlic powder, salt, black pepper, oregano, and white pepper to a bowl and mix together.

Season the pollock fish on both sides with the seasoning blend, ensuring it is well coated.

In another bowl, prepare the flour mixture by adding flour, cornmeal, and the remaining seasoning from the fish.

Coat the seasoned fish in the flour mixture, flipping it and shaking off the excess flour.

Place the coated fish on a rack to prepare for frying.

Heat oil in a hot skillet.

Once the oil is hot, add the fish to the skillet.

Cook the fish for three to four minutes on each side, or until golden brown and crispy.

Remove the fish from the oil and check that it looks golden brown.

Equipment Needed

Spice Level:

Dietary

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