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village life in Iraq | Amazing Cooking & Green Beans, Rice & Tradition!

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Recipe Information

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Video-Specific Recipe

Bean Pilaf

Cultural Context

Bean Pilaf, a staple in Iraqi cuisine, reflects the region's agricultural heritage, combining rice and legumes in a hearty dish. Traditionally served during family gatherings, it symbolizes hospitality and nourishment. Today, variations exist globally, showcasing local spices and ingredients, making it a beloved comfort food in many cultures.

IraqiIQmain
60 min
medium
4 servings
Servings4
1 lb ground meat
2 cups chopped green beans
1 cup carrots
1 teaspoon pink salt
2 tablespoons tomato paste
4 cups water
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is cost-effective.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor while water is a budget-friendly base.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander provides a similar warmth while caraway seeds are often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness while green onions are a more affordable herb.

1

Heat oil in a pot.

2

Add chopped onion and ground meat; cook until meat is browned.

3

Stir in chopped green beans and carrots.

4

Add pink salt and tomato paste; mix well.

5

Pour in water and bring to a boil.

6

Add rice and cook until rice is tender.

Cooking Techniques

sautéingsimmeringsteaming

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pilaf al-FasulyaRice and Beans

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