Hearty CHICKEN TORTILLA SOUP - POLLO LOCO COPYCAT | Recipes.net
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Sauté the onions, garlic, jalapeño, tomatoes, corn kernels, and bell peppers with olive oil in a soup pot until translucent.
Add all the spices and continue sauteing.
Deglaze with white wine and reduce briefly.
Add chicken broth and tomato sauce, bring to a simmer and continue simmering for roughly 15 minutes or until flavors intensify and broth is slightly reduced.
Add shredded chicken. Continue simmering for another 10 minutes.
Season with salt and pepper to taste. Adjust accordingly.
Once your dish is done cooking, serve it with a topping of crushed tortilla chips. Enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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