No Knead Salted Butter Roll Bread｜super simple recipe｜Rofco B5 Oven

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast can be used without proofing.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

Put 72g of water in a bowl.

Add 84g of milk and 3.6g of instant dry yeast, mix well.

Dissolve 12g of sugar in the mixture.

Dissolve 4.8g of salt in the mixture.

Add 12g of melted butter at 35℃.

Add 240g of bread flour and mix evenly until no flour is visible.

Let the dough rest for 50 minutes, then perform the first fold.

Allow the dough to ferment for 55 minutes at room temperature.

Divide the dough into pieces of 70g each.

Round the dough and let it rest for 20 minutes.

Pre-shape the dough and let it rest for 30 minutes.

Final shaping includes adding 10g of butter for filling.

Second fermentation for 1 hour 30 minutes at room temperature.

Sprinkle water on the dough surface and top with pearl salt.

Put the dough into the Rofco oven preheated to 200℃ and bake for 15 minutes.

After baking, apply butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens