Greek Style Chicken | Anitas Delights

Chop fresh parsley for the marinade.

Grate garlic or finely chop it for the marinade.

Add red wine vinegar, dried oregano, and lemon juice to a bowl.

Add 3 tablespoons to a quarter cup of extra virgin olive oil to the bowl.

Add plain Greek yogurt to the bowl.

Add a good pinch of salt and black pepper to the marinade.

Mix the marinade ingredients together until combined.

Cut chicken thighs into bite-sized pieces.

Coat the chicken pieces in the marinade thoroughly.

Marinate the chicken for 20 to 30 minutes, or longer if desired, in the refrigerator.

Heat a medium to large skillet over medium heat until hot.

Add the marinated chicken to the skillet (in batches if necessary).

Cook the chicken for about 3-4 minutes until liquid evaporates and it starts to develop color.

Increase the heat to high to develop a beautiful color on the chicken.

Cook for a total of about 6 minutes until the chicken is no longer pink and cooked through.

Transfer the cooked chicken to a plate.

Equipment Needed

Spice Level:

Dietary

Allergens