Tacos con Carne de Garbanzos | Receta Vegana

plant-based ground meat

🥗Healthier: lentils

💰Cheaper: black beans

Lentils are nutritious and cost-effective, while black beans offer a hearty texture.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: shredded tofu

Nutritional yeast adds cheesy flavor with fewer calories.

Cook the garbanzos until tender.

In a pan, heat the olive oil and add the liquid aminos.

Add the bell peppers, turmeric, fresh cilantro, Italian spices, and smoked paprika to the pan and sauté until the peppers are soft.

Season with salt and pepper to taste.

Assemble the tacos with the cooked garbanzos, tomato, lettuce, avocado, and vegan cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens