WHAT I ATE IN A DAY as a vegan in MEXICO CITY 🇲🇽 Most VEGAN FRIENDLY CITY in Latin America

plant-based ground meat

🥗Healthier: lentils

💰Cheaper: black beans

Lentils are nutritious and cost-effective, while black beans offer a hearty texture.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: shredded tofu

Nutritional yeast adds cheesy flavor with fewer calories.

Heat oil in a skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add plant-based ground meat; cook until browned, about 5-7 minutes.

Season with cumin, chili powder, and smoked paprika; stir to combine.

Squeeze lime juice over the mixture and stir well.

Warm taco shells in the oven according to package instructions.

Assemble tacos by filling shells with the meat mixture.

Top with diced tomatoes, shredded lettuce, avocado slices, and vegan cheese.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens