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🌮🌮 !!RIQUISIMOS TACOS DE SOYA!! / *Comida vegana / *Cocina vegetariana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.2K views👍 85
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Amarte mi crochet ∞

Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Meat Tacos

Cultural Context

Tacos have deep roots in Mexican culture, traditionally filled with various meats and vegetables. Vegan versions celebrate this classic dish while promoting plant-based eating. Today, they are popular among those seeking healthier or more sustainable options, enjoyed at casual gatherings and food trucks alike.

MexicanMXmain
20 min
easy
4 servings
Servings4
300 gramos de soya
1 chile de arbol
2 chiles mirasol
2 chiles pasilla
3 hojas de laurel
1 diente de ajo
1/2 cebolla
2 pimientas
1 cucharada de comino

plant-based ground meat

🥗Healthier: lentils

💰Cheaper: black beans

Lentils are nutritious and cost-effective, while black beans offer a hearty texture.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: shredded tofu

Nutritional yeast adds cheesy flavor with fewer calories.

1

Soak the soya in water for a few hours until rehydrated.

2

In a pan, sauté the chopped onion and garlic until translucent.

3

Add the rehydrated soya to the pan along with the chiles, bay leaves, and spices.

4

Cook until the soya is heated through and flavors are combined.

Cooking Techniques

sautéingassembling

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soy

Also Known As

Plant-Based TacosVegan Tacos
Local Name: tacos de carne vegana

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