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How To Make Tilapia - Lemon Pepper Dill Tilapia Recipe

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McCormick Spice
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Recipe Information

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Video-Specific Recipe

Lemon Pepper Dill Tilapia

Cultural Context

Lemon Pepper Dill Tilapia is a popular American dish that highlights the delicate flavor of tilapia, a mild white fish. The combination of lemon, dill, and pepper enhances the fish's natural taste, making it a favorite for weeknight dinners. This dish is often served with a side of vegetables or rice, and its simplicity has led to variations across households, with some adding capers or different herbs.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 pound tilapia fillets
1 to 2 teaspoons olive oil
McCormick lemon pepper dill seasoning mix

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content while still providing flavor.

tilapia

💰Cheaper: catfish

Catfish is often less expensive and has a similar texture.

1

Moisten the tilapia with a little bit of water.

2

Empty the McCormick seasoning mix into a shallow dish and coat the tilapia evenly on both sides with the spices.

3

Heat olive oil in a large nonstick skillet on medium heat.

4

Add the tilapia to the skillet and pan-fry for about 3 to 5 minutes on each side until golden brown and it flakes easily with a fork.

Cooking Techniques

sautéing

Equipment Needed

large nonstick skilletshallow dishfoil-lined baking pan

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

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