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Riguas con loroco

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Rio Grande Foods
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Recipe Information

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Video-Specific Recipe

Riguas con loroco

Cultural Context

Riguas con loroco is a traditional Salvadoran dish that showcases the unique flavor of loroco, a flower bud native to Central America. This dish is often enjoyed as a snack or light meal and highlights the use of corn, a staple in Salvadoran cuisine. Today, it is celebrated for its delicious combination of flavors and is commonly found at local markets and family gatherings.

SalvadoranSVmain
45 min
medium
6 servings
Servings4
Riguas de loroco Rio Grande
Crema al gusto
2 tazas Agua

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

1

Preheat the oven to 375°F.

2

In a mixing bowl, combine corn masa, baking powder, and salt.

3

Add water gradually to the masa mixture, mixing until a dough forms.

4

Fold in loroco and cheese until evenly distributed throughout the dough.

5

Grease a baking dish with butter.

6

Shape the masa mixture into small patties and place them in the baking dish.

7

Spread a thin layer of sour cream on top of each patty.

8

Bake in the preheated oven for 25-30 minutes, until golden brown.

9

Remove from oven and let cool for a few minutes before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

RiguasRiguas de loroco

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