Stuffed Dates | Flambé Dates Bourbon Whiskey & Molasses | Bacon Wrapped Dates | Dates on Fire 🔥

Remove the pits from the dates.

Take a spoonful of cream cheese and stuff it inside the dates.

For dusting, mix brown sugar and cracked black pepper together.

Cut the bacon strips in half, so one strip becomes two pieces.

Place the stuffed date at the center of the bacon and roll it tightly.

Heat a pan over medium heat and add the bacon-wrapped dates.

Cook until the bacon is nice and crispy.

To improvise, add molasses and flambé with bourbon whiskey.

Remove excess fat from the pan before flambéing.

Serve the bacon-wrapped dates.

Equipment Needed

Spice Level:

Dietary