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Sheet Pan Baked Cocktail BBQ Smokies

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Home Recipes by Tonya K Brandon
Home Recipes by Tonya K Brandon
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Recipe Information

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Video-Specific Recipe

Baked Cocktail BBQ Smokies

Cultural Context

Baked Cocktail BBQ Smokies are a beloved American appetizer, often served at parties and gatherings. This dish combines the savory flavor of cocktail sausages with a sweet and tangy BBQ sauce, creating a crowd-pleasing snack. Over the years, variations have emerged, with different sauces and spices used, but the essence of this dish remains a staple in American cuisine.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
cocktail sausages
BBQ sauce
brown sugar
mustard
onion powder
garlic powder
black pepper
smoked paprika

cocktail sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages reduce fat while hot dogs are more economical.

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be lower in sugar, while ketchup is often less expensive.

1

Preheat the oven to 375°F.

2

Place two packs of cocktail Smokies on parchment paper.

3

Bake in the oven for about 25 minutes until they start getting nice and brown and crispy.

4

Remove the Smokies from the oven and check for grill marks.

5

Dump your favorite barbecue sauce over the cooked Smokies.

6

Turn the oven down to 350°F and put the Smokies back in the oven for an additional 20 minutes.

7

After 20 minutes, the Smokies are ready to serve.

Cooking Techniques

mixingbaking

Equipment Needed

parchment paperoven

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ Little SmokiesBBQ Cocktail Sausages

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