How to Cook Fried Green Tomatoes with Carolina Cooker®

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cornmeal

🥗Healthier: ground oats

💰Cheaper: polenta

Ground oats provide a similar texture with added health benefits.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but more expensive.

Add mayonnaise to a bowl.

Add garlic, jalapenos, parsley, Carolina Cooker hot sauce, and Southern Sunshine sauce to the bowl and mix well.

Set the mixed sauce aside.

Prepare the breading by using red flour and an egg.

Bread each green tomato slice with the prepared mixture.

Heat the fryer to 350 degrees Fahrenheit.

Carefully add the breaded tomato slices to the fryer one at a time.

Fry the tomatoes until they are golden brown and floating, then remove them from the oil.

Let the fried tomatoes drain before placing them on a plate to avoid sogginess.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens