HAVE YOU EVER HAD THESE? FRIED GREEN TOMATOES ON THE BLACKSTONE GRIDDLE! EASY RECIPE

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cornmeal

🥗Healthier: ground oats

💰Cheaper: polenta

Ground oats provide a similar texture with added health benefits.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but more expensive.

Slice green tomatoes into thick rounds.

Season both sides of the tomato slices with salt to draw out moisture.

Set up a breading station with flour, buttermilk, cornmeal, and seasoned breadcrumbs.

Dredge each tomato slice in flour, shaking off excess.

Dip the floured tomato slice into the buttermilk, allowing excess to drip off.

Coat the buttermilk-dipped slice in the cornmeal and seasoned breadcrumbs mixture.

Heat vegetable oil on a Blackstone griddle to medium-low, aiming for 350 to 400 degrees.

Carefully add the breaded tomato slices to the griddle in batches if necessary.

Cook the tomato slices until golden brown, checking after a minute.

Remove the fried tomatoes and serve with ranch dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens