The Polish Kielbasa Pasta I Can't Stop Making

kielbasa

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from alternative grains

Whole wheat pasta adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

Slice the onion and kielbasa.

Melt 60g of lard in a 14-inch hard anodized pan over medium heat.

Add sliced kielbasa to the pan and cook until browned, about 5 minutes, moving them around for even browning.

Remove kielbasa from the pan, leaving the fat behind.

Add sliced onion and butter to the pan, cooking until golden and soft, about 5 minutes.

Add shredded cabbage to the pan and cook for 10 minutes until it reduces in size.

Incorporate sauerkraut and chicken stock, stirring to combine.

Add cooked corkscrew pasta and mix well.

Stir in sour cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens