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Għanafest 20 - Cooking Session 1 - Balbuljata with freshly baked Maltese Bread

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Festivals Malta
Festivals Malta
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Recipe Information

Recipe Available
Video-Specific Recipe

Balbuljata

Cultural Context

Originating from Malta, Balbuljata is a beloved dish featuring simple ingredients like eggs, tomatoes, and cheese, often enjoyed for breakfast or as a light meal. It reflects the island's agricultural heritage, showcasing fresh produce and local dairy. Today, it is cherished both in Malta and among Maltese communities worldwide, with variations that may include different herbs or spices.

MalteseMTmain
15 min
easy
2 servings
Servings4
4 large eggs
2 tablespoons olive oil
1 medium onion
2 medium tomatoes
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta

Feta offers a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

1

Heat olive oil in a skillet

2

Sauté diced onion until translucent

3

Add chopped tomatoes and cook until softened

4

Season with salt and pepper

5

Whisk eggs in a bowl

6

Pour eggs into the skillet and stir

7

Cook until eggs are just set

8

Remove from heat and stir in chopped parsley

9

Top with crumbled cheese

Cooking Techniques

sautéingscrambling

Equipment Needed

skilletmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Maltese scrambled eggs

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