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How to Make Arepas Step-By-Step (Arepas Recipe)

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Recipe Information

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Video-Specific Recipe

Arepas de Queso

Cultural Context

Originating from Colombia and Venezuela, Arepas de Queso are a beloved staple made from corn dough filled with cheese. Traditionally enjoyed for breakfast or as a snack, these cheesy delights reflect the region's rich agricultural heritage. Today, they are celebrated across Latin America and have found a place in global cuisine, often served with various fillings and toppings.

ColombianCOmain
45 min
easy
4 servings
Servings4
2 cups arapa flour
2.5 cups water
salt to taste
oil or butter for cooking
cheese (optional)

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Low-fat cheese reduces calories while maintaining flavor.

corn flour

🥗Healthier: whole grain flour

💰Cheaper: regular flour

Whole grain flour adds fiber and nutrients.

1

Mix 2 cups of arapa flour, a couple pinches of salt, and 2.5 cups of water in a bowl until a dough forms.

2

Let the dough rest for 3 to 5 minutes.

3

Divide the dough into portions the size of a large golf ball and flatten into discs about 1/2 inch thick.

4

Heat a skillet over medium heat and add a little oil or butter.

5

Cook the discs for about 4 to 5 minutes on each side until golden brown.

6

Optionally, finish cooking in a toaster oven at 350°F for 5-10 minutes to brown further.

7

Serve warm, optionally stuffed with cheese or other fillings.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

skillettoaster ovenmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Cheese Arepas

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