Deviled pickles for your next party or just for a snack

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: Greek yogurt

Avocado adds healthy fats and a creamy texture

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha provides a similar spice with fewer calories

dill

🥗Healthier: parsley

💰Cheaper: thyme

Parsley adds freshness at a lower cost

Cut pickles into thirds and trim the ends to make them sit flat on the platter.

Use a melon baller to scoop out the centers of the pickles, leaving some at the bottom.

Put the scooped out pickle centers into a food processor.

Add 8 oz of softened cream cheese to the food processor.

Add 1/4 cup of mayonnaise to the food processor.

Add a couple tablespoons of yellow mustard to the food processor.

Add a couple splashes of hot sauce to the food processor.

Add 1/2 cup of shredded sharp cheddar to the food processor.

Add 1 clove of garlic to the food processor.

Pulse the mixture in the food processor until smooth.

Use a spoon to fill the hollowed-out pickles with the cream cheese mixture.

Top the filled pickles with a little bit of smoked paprika.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens