How to make Onion Garlic Pasta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and works well for sautéing.

Slice half of the onion and break it apart a little for easier cooking.

Add a good amount of olive oil to a pan and let it heat up.

Add dried basil and oregano to the pan, ensuring it covers the bottom.

Add the sliced onions to the pan and let them cook for about 2 to 3 minutes.

Press in 1 clove of garlic using a garlic press and let it cook for about 10 seconds to get the flavor going.

Add the pre-cooked spaghetti to the pan in one swift motion.

Stir the spaghetti well to coat it in the sauce and let it cook for about 1 to 5 minutes, depending on your preference for crunchiness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens