How To Make Dairy Free Crack Chicken Recipe | Instant Pot | Stove Top | Slow Cooker
Recipes in this Video
Ingredients
- ●2 lbs boneless, skinless chicken breasts
- ●1 packet ranch seasoning mix
- ●1/2 cup dairy-free cream cheese
- ●1/2 cup chicken broth
- ●1/2 cup green onions, chopped
- ●1/2 cup bacon bits (optional)
- ●Salt and pepper to taste
Instructions
- 1Place the chicken breasts in a slow cooker.
- 2Sprinkle the ranch seasoning mix over the chicken.
- 3Add the chicken broth and dairy-free cream cheese on top of the chicken.
- 4Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
- 5Once cooked, shred the chicken using two forks and mix it with the sauce in the slow cooker.
- 6Stir in the chopped green onions and bacon bits (if using).
- 7Season with salt and pepper to taste.
- 8Serve warm on its own, or over rice, in a wrap, or on a salad.
Equipment
Crack Chicken Casserole is a modern American comfort food that combines flavors reminiscent of the popular "Crack Chicken" dip. This dish is known for its creamy texture and savory taste, often served at family gatherings and potlucks. Its popularity has grown due to its ease of preparation and the ability to feed a crowd, making it a staple in many households across the United States.
Ingredients
- ●chicken breast
- ●cream cheese
- ●ranch seasoning
- ●cheddar cheese
- ●bacon
- ●green onions
- ●cooked rice
- ●chicken broth
- ●black pepper
- ●salt
- ●garlic powder
- ●onion powder
- ●paprika
- ●parsley
Instructions
- 1Preheat the oven to 350°F.
- 2Cook the bacon in a skillet until crispy; drain and crumble.
- 3In a large bowl, combine cream cheese, ranch seasoning, and chicken broth until smooth.
- 4Add shredded chicken to the cream cheese mixture and stir until well coated.
- 5Mix in cooked rice, crumbled bacon, and half of the cheddar cheese.
- 6Season with black pepper, salt, garlic powder, onion powder, and paprika; mix well.
- 7Transfer the mixture to a greased baking dish and spread evenly.
- 8Top with remaining cheddar cheese and sprinkle with chopped green onions.
- 9Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- 10Remove from oven and let cool for a few minutes before serving.
- 11Garnish with fresh parsley before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly can be cheaper.
chicken breast
Healthier: chicken thighs
Cheaper: rotisserie chicken
Thighs are often cheaper and more flavorful, while rotisserie chicken saves prep time.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz penne pasta
- ●1 lb boneless, skinless chicken breasts
- ●1 packet ranch seasoning mix
- ●8 oz cream cheese
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup green onions, chopped
- ●2 cups chicken broth
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●Salt and pepper to taste
Instructions
- 1Cook the penne pasta according to package instructions. Drain and set aside.
- 2In a large skillet, add the chicken breasts and season with salt, pepper, garlic powder, and onion powder.
- 3Pour in the chicken broth and bring to a simmer. Cover and cook for about 15-20 minutes, or until the chicken is cooked through.
- 4Remove the chicken from the skillet and shred it using two forks.
- 5In the same skillet, add the cream cheese and ranch seasoning mix. Stir until the cream cheese is melted and well combined.
- 6Add the shredded chicken back into the skillet and mix well with the cream cheese sauce.
- 7Stir in the cooked penne pasta and mix until the pasta is well coated with the sauce.
- 8Add the shredded cheddar cheese and crumbled bacon, stirring until the cheese is melted and everything is combined.
- 9Garnish with chopped green onions before serving.
Equipment
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