Easy Classic Cheese Ball Recipe & Singapore Travel Vlog

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sharp cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces fat content.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without allergens.

Soften cream cheese at room temperature until easily spreadable.

Mix cream cheese, cheddar cheese, spring onions, Worcestershire sauce, dried oregano, garlic powder, and cracked black pepper in a bowl until well combined.

Stir in pecan nuts, dried cranberries, and fresh parsley until evenly distributed.

Shape the mixture into a ball using your hands.

Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.

Serve with an assortment of crackers for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens