Cheese and Tomato Pinwheels Recipe | Puff Pastry

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

Roll out the puff pastry.

Spread tomato puree/paste evenly over the puff pastry.

Sprinkle cheddar and mozzarella cheese on top of the tomato layer.

Roll the puff pastry tightly from one end to the other.

Slice the rolled pastry into pinwheels about 1 inch thick.

Preheat the oven to 375°F (190°C).

Place pinwheels on a baking sheet lined with parchment paper.

Bake for 10-12 minutes until the cheese is melted and the edges are golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens