Cheesy Brat Stew Recipe for the #Crockpot Slow Cooker

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for another minute until fragrant.

Slice bratwurst and add to the pot; cook until browned, about 5 minutes.

Add diced potatoes, chicken broth, and bay leaves; bring to a boil.

Reduce heat to low, cover, and simmer until potatoes are tender, about 20 minutes.

Stir in heavy cream and shredded cheddar cheese until melted and smooth.

Season with mustard, salt, and black pepper to taste.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens