Red #Cabbage #Soup with Apple - Simple and Delicious #Recipe

apple

🥗Healthier: pear

💰Cheaper: banana

Pears provide similar sweetness and texture.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth can be healthier and more flavorful.

Peel and core two apples.

Chop the apples into small pieces.

Remove the tough end of the red cabbage and chop it.

Chop one onion.

Heat some olive oil in a large pot.

Add the chopped onion, apples, and cabbage to the pot and sauté for a few minutes until they start to soften.

Add one teaspoon of honey, one tablespoon of balsamic vinegar, and half a teaspoon of cinnamon powder to the pot.

Continue to sauté for a few more minutes to blend the flavors.

Pour in 500ml of vegetable stock and cover the pot to let the vegetables cook.

Once the vegetables are fully cooked, blend them until smooth, ensuring the soup is not too watery.

If the soup is too watery, let it simmer until the excess water evaporates.

Season the soup with salt and pepper to taste.

Serve the soup hot, garnished with a slice of apple and a splash of fresh lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary