💯ഇന്ന് നമുക്ക് രുചിയൂറും Fried Lasagna ഉണ്ടാക്കിയാലോ😋 | Fried Chicken Lasagna Recipe | Iftar Snacks

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella lowers fat content.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

Welcome to Kannur Kitchen; today we are making Fried Lasagna.

Prepare the lasagna sheets by mixing 2.5 cups of all-purpose flour with 2 tablespoons of olive oil and a pinch of salt.

Add 1 egg and enough water (about 1 cup) to form a smooth dough; knead well and let it rest.

Boil approximately 300 grams of boneless chicken with 1/2 teaspoon of salt in enough water until cooked.

Shred the boiled chicken using a mixer or chop it finely.

In a bowl, mix the shredded chicken with 1 chopped large onion, 1 small chopped bell pepper, 1/2 cup of ketchup, 1/2 cup of chili sauce, 1/2 teaspoon black pepper, 1/2 teaspoon oregano, 1/2 teaspoon basil, and 1/2 teaspoon chili flakes; mix well.

Prepare a cheese mixture by combining 1/2 cup grated mozzarella cheese, 1/4 cup cheddar cheese, 3 tablespoons cream cheese, and 1/2 cup fresh cream; mix until creamy.

Roll out the rested dough into a thin sheet and cut it into squares or rectangles.

Fill each piece with the cheese mixture and chicken filling, folding them into a box shape and sealing the edges tightly.

Beat 2 eggs in a bowl; prepare bread crumbs in another bowl.

Coat each filled lasagna piece in flour, then dip in the beaten egg, and finally coat with bread crumbs.

Heat oil in a pan and fry the lasagna pieces in batches until golden brown, turning occasionally for even cooking.

Remove the fried lasagna from the oil and drain on a plate; repeat with the remaining pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens