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ENSALADA DE CODITOS Fresca y Deliciosa |Andy en la Cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.3K views👍 126
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Andy Torres Soy

Recipe Information

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Video-Specific Recipe

Ensalada de Coditos

Cultural Context

Ensalada de Coditos is a popular dish in Mexican cuisine, often served at parties and family gatherings. It reflects the influence of American cuisine on Mexican food culture, particularly in the use of macaroni and mayonnaise. This salad is versatile and can be customized with various vegetables and proteins, making it a staple for potlucks and celebrations.

MexicanMXside
45 min
easy
6 servings
Servings4
Pasta de coditos
Dos dientes de Ajo
Sal
Cebolla
Jamón
Queso manchego
Apio
Elote
Chícharos
Zanahoria
Crema
Mostaza
Mayonesa

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat is more nutritious, while shell pasta can be more affordable.

1

Cook the pasta de coditos according to package instructions until al dente.

2

In a large bowl, combine the cooked pasta with diced jamón, chopped cebolla, diced apio, elote, chícharos, and grated zanahoria.

3

In a separate bowl, mix together crema, mostaza, and mayonesa to create the dressing.

4

Add the dressing to the pasta mixture and stir until well combined.

5

Season with minced ajo and salt to taste.

6

Serve chilled.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Macaroni SaladEnsalada de Pasta
Local Name: Ensalada de Coditos

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