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ENSALADA DE CODITOS CON ATÚN FACIL Y RAPIDO - RECETA ECONOMICA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ensalada de Coditos

Cultural Context

Ensalada de Coditos is a popular dish in Mexican cuisine, often served at parties and family gatherings. It reflects the influence of American cuisine on Mexican food culture, particularly in the use of macaroni and mayonnaise. This salad is versatile and can be customized with various vegetables and proteins, making it a staple for potlucks and celebrations.

MexicanMXside
45 min
easy
6 servings
Servings4
3 Cuch. aceite
1 Cuch. Mantequilla
pusca de sal
1 Bolsa de Coditos
Mayonesa al gusto
pisca de Sal al gusto

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat is more nutritious, while shell pasta can be more affordable.

1

Cook the coditos according to package instructions.

2

In a pan, heat the aceite and mantequilla.

3

Add the cooked coditos to the pan and mix with the aceite and mantequilla.

4

Season with salt and add mayonesa to taste.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Macaroni SaladEnsalada de Pasta
Local Name: Ensalada de Coditos

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