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Ensalada de Coditos con Jamón y Piña

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ensalada de Coditos

Cultural Context

Ensalada de Coditos is a popular dish in Mexican cuisine, often served at parties and family gatherings. It reflects the influence of American cuisine on Mexican food culture, particularly in the use of macaroni and mayonnaise. This salad is versatile and can be customized with various vegetables and proteins, making it a staple for potlucks and celebrations.

MexicanMXside
45 min
easy
6 servings
Servings4
200 gm jamón
1 lata (567 gm o 20 oz) piña en almíbar
2 ramas apio
½ tza mayonesa
½ tza crema de leche
¼ cdta sal
2½ L agua
2 cdta sal
1 chorro aceite
200 gm coditos de pasta

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and higher in protein.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat is more nutritious, while shell pasta can be more affordable.

1

Cook the macaroni in boiling salted water until al dente, then drain and set aside.

2

In a large bowl, combine the cooked macaroni, diced ham, diced pineapple, chopped celery, mayonnaise, dairy cream, and salt.

3

Mix everything together until well combined.

4

Chill the salad before serving.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutenegg

Also Known As

Macaroni SaladEnsalada de Pasta
Local Name: Ensalada de Coditos

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