THE BEST Mediterranean Buddha Bowl EVER!!! 🤤 Vegan and Vegetarian Adaptable

feta cheese

🥗Healthier: tofu feta

💰Cheaper: cottage cheese

Tofu feta is lower in calories and dairy-free.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Brown rice is more economical while still providing fiber.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Black olives are often less expensive.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are a budget-friendly alternative.

Preheat the oven to 400 degrees Fahrenheit.

In a bowl, combine olive oil and half a pouch of Golden Turmeric Tahini; mix well.

Toss cauliflower florets in the mixture until evenly coated.

Spread the cauliflower on a baking sheet, ensuring they are spaced apart to avoid steaming.

Bake in the oven for 20-30 minutes, checking every 5 minutes after 15 minutes for doneness.

Once browned and caramelized, remove the cauliflower from the oven and let cool.

In a separate bowl, take already cooked couscous and mix with a quarter pouch of Golden Turmeric Tahini until well combined.

Prepare halloumi for grilling by slicing it into thick chunks and placing it at an angle to drain water.

Heat a non-stick skillet with a little olive oil for about 15 seconds before adding halloumi.

Grill halloumi for about a minute on each side until browned and crispy.

Assemble the bowl by layering couscous, roasted cauliflower, a handful of baby kale, pistachios, and hummus, then top with grilled halloumi.

Equipment Needed

Spice Level:

Dietary

Allergens