I found this recipe in a german magazine from the 60s! The taste will amaze you

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a nut-free option while maintaining crunch.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor and are often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a caramel flavor.

Add 1 cup lukewarm milk to a bowl.

Mix in 1/2 cup sugar and 1 tbsp instant yeast.

Add 2 tbsp butter and 1/4 cup vegetable oil to the mixture.

Crack in 1 egg and stir.

Incorporate 500g flour and 1 tsp salt into the mixture.

If needed, add 30-50g flour to achieve the right consistency.

Grease the bowl and cover the dough, leaving it in a warm place until it doubles in size.

After the dough has risen, add 1/2 cup dried fruits and mix.

Divide the dough into 6 parts and grease the baking pan.

Cover the dough and let it rise for another 30 minutes.

Prepare an egg wash with 1 egg yolk and 1 tbsp milk, mixing in 1 tbsp butter and 1 tbsp sugar, along with 3 tbsp flour.

Bake in a preheated oven at 340°F (170°C) for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens