FreshFast Crunchy Panko Chicken Tacos

Preheat the oven to 400°F (200°C).

Set up a breading station: Place flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in a third bowl.

Dip each chicken strip first in the flour, shaking off excess, then in the egg, and finally coat with the panko mixture, pressing to adhere.

Place the breaded chicken strips on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through.

While the chicken is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

Once the chicken is done, assemble the tacos by placing a few strips of chicken on each tortilla.

Top with shredded lettuce, diced tomatoes, and cheese if using.

Add a dollop of sour cream and salsa on top if desired.

Serve immediately and enjoy your Panko Chicken Tacos!

Spice Level: