Making Bannock Video | Duran (Kitigan Zibi) & Chef Yannick present Fry Bread Friday

Put plastic wrap down on the surface for easier cleanup.

In a bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 2 pinches of salt with a fork.

Gradually add 2 cups of milk to the dry ingredients, mixing until you reach a consistency similar to cottage cheese.

Handle the dough as minimally as possible to avoid tough dough; fold it over gently.

Flour the surface where you will work with the dough.

Manipulate the dough piece by piece, making a small slit in the middle to help it cook through.

Melt the lard (or duck fat) in a pan.

Once the fat is ready, place the first piece of dough into the hot fat to fry.

Cook the bannock for about 2-3 minutes until it starts to get golden around the outer edges.

Equipment Needed

Spice Level:

Allergens