CAJUN HOT DOGS

Heat a skillet over medium heat.

Place 3 cooked andouille sausages in the skillet.

Cook the sausages for about 10 minutes, flipping them every 2 minutes to warm thoroughly.

In the meantime, prepare the coleslaw by using a package of already prepared coleslaw from Walmart.

Add Slap Ya Mama Cajun seasoning and sugar to the coleslaw and mix it up.

Let the coleslaw set for a little bit.

Check on the sausages once they're done and set them aside to rest.

Add butter to the pan and toast the hot dog buns for about 15-20 seconds.

Place the andouille sausage link in the toasted bun.

Add creole mustard on top of the sausage.

Top it with the spicy coleslaw.

Finish with a sprinkle of dried fried onions for extra crisp.

Equipment Needed

Spice Level:

Allergens