EL MEJOR POLLO FRITO DEL MUNDO (POLLO CHUCO DE HONDURAS) - La Cooquette

Marinate chicken with lime juice, garlic, cumin, oregano, black pepper, and salt for at least 30 minutes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add marinated chicken to the skillet and cook until browned on all sides, about 8-10 minutes.

Remove chicken from skillet and set aside.

In the same skillet, add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Add diced tomatoes and cook until they break down, about 3-5 minutes.

Return chicken to the skillet and stir to combine with the vegetables.

Cover and simmer on low heat for 20-25 minutes, until chicken is cooked through.

Remove from heat and let rest for 5 minutes.

Warm corn tortillas in a separate pan until pliable.

Assemble tacos by placing chicken mixture on tortillas.

Top with avocado, cilantro, sour cream, and cheese.

Serve immediately with lime wedges on the side.

Dietary

Allergens