Global Fried Chicken Episode 1: Honduran Fried Chicken - Glenn’s Grubb

Welcome to Global Fried Chicken, today we're making Honduran Fried Chicken.

For the chicken, use chicken leg and thigh.

Add 3 tablespoons of lemon juice.

Add 2 tablespoons of mustard.

Add 2 tablespoons of dried oregano.

Crumble in 1 chicken stock cube.

Add 1/2 teaspoon of cumin.

Add 1/4 teaspoon of black pepper.

Mix all the chicken ingredients together.

For the sauce, use about 1 cup of mayonnaise.

Add 200 grams of sour cream.

Add 1 teaspoon of mustard.

Add 1 tablespoon of mixed chili hot sauce.

Mix the sauce ingredients together.

For the pico, use 2 tomatoes, roughly diced.

Add a handful of chopped coriander.

Add 1 diced white onion.

Add the juice of about 1 lime.

Mix the pico ingredients together.

Be careful with the amount of chili sauce used, as it can be very spicy.

For the flour dredge, use 2 cups of plain flour.

Add 1 tablespoon of dried oregano.

Add black pepper.

Add 1 teaspoon of cumin.

Add salt.

Mix the flour dredge ingredients together.

Heat oil for frying, test if it's ready by inserting a wooden chopstick; if it fizzes, it's about 180 to 190 degrees Celsius.

Safely add the chicken to the hot oil.

Fry the chicken for about 10 to 15 minutes until cooked to the bone.

Assemble the dish with lime rice, lime wedges, pico de gallo, sauce, and extra mixed chilies.

Equipment Needed

Allergens