Southwest 9 Can Soup to Feed A Crowd
Recipe Information
Southwest 9 Can Soup
Cultural Context
Originating in the southwestern United States, this hearty soup is a convenient meal made from pantry staples. It's a favorite for busy families and gatherings, offering a quick, flavorful option that celebrates the region's bold flavors. Today, variations abound, with many adding proteins or additional vegetables, making it a versatile dish enjoyed across the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
black beans
🥗Healthier: canned lentils
💰Cheaper: canned chickpeas
Canned lentils are lower in calories and chickpeas are often less expensive.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with bouillon
Vegetable broth is lower in calories and water with bouillon is cost-effective.
diced tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes can be healthier and crushed tomatoes are often cheaper.
salsa
🥗Healthier: homemade salsa
💰Cheaper: canned diced tomatoes
Homemade salsa can be fresher and canned tomatoes are a budget-friendly alternative.
Open all cans and drain as necessary.
Combine black beans, corn, diced tomatoes, green chilies, pinto beans, and salsa in a large pot.
Pour in chicken broth and stir to combine.
Add diced onion and seasoning mix to the pot.
Heat the mixture over medium heat until simmering, about 5-7 minutes.
Stir occasionally to prevent sticking and ensure even heating.
Taste and adjust seasoning as needed before serving.
Cooking Techniques
Spice Level:
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