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Southwest 9 Can Soup to Feed A Crowd

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Southwest 9 Can Soup

Cultural Context

Originating in the southwestern United States, this hearty soup is a convenient meal made from pantry staples. It's a favorite for busy families and gatherings, offering a quick, flavorful option that celebrates the region's bold flavors. Today, variations abound, with many adding proteins or additional vegetables, making it a versatile dish enjoyed across the country.

AmericanUSmain
15 min
easy
6 servings
Servings4
1 can (15 oz) black beans
1 can (15 oz) corn
1 can (14.5 oz) diced tomatoes
1 can (4 oz) green chilies
4 cups chicken broth
1 can (15 oz) pinto beans
1 cup salsa
1 medium onion, diced
2 tablespoons seasoning mix

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: canned lentils

💰Cheaper: canned chickpeas

Canned lentils are lower in calories and chickpeas are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories and water with bouillon is cost-effective.

diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier and crushed tomatoes are often cheaper.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned diced tomatoes

Homemade salsa can be fresher and canned tomatoes are a budget-friendly alternative.

1

Open all cans and drain as necessary.

2

Combine black beans, corn, diced tomatoes, green chilies, pinto beans, and salsa in a large pot.

3

Pour in chicken broth and stir to combine.

4

Add diced onion and seasoning mix to the pot.

5

Heat the mixture over medium heat until simmering, about 5-7 minutes.

6

Stir occasionally to prevent sticking and ensure even heating.

7

Taste and adjust seasoning as needed before serving.

Cooking Techniques

mixingheating

Spice Level:

🌶️🌶️🌶️

Also Known As

9 Can SoupSouthwest Soup

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