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Jessica O'Donohue
Jessica O'Donohue
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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Chicken Mac and Cheese

AmericanUSmain
45 min
medium
6 servings
Servings4
4 cups water
1 tsp salt
2 cups elbow macaroni
2 cups cooked chicken, shredded
1/4 cup Italian dressing
1/2 cup hot sauce
1 tsp Buffalo Wild Wings parmesan and garlic seasoning
1/4 cup butter
1 cup milk
8 oz Velveeta cheese
1 tsp ground mustard
1/2 tsp garlic powder
1 tsp sugar
1/4 tsp black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Fill a large pot with water and add a good bit of salt, stirring to blend.

2

Add any pasta you have on hand to the salted water and cook until al dente.

3

Prepare the chicken by marinating it in Italian dressing for flavor.

4

Coat the cooked chicken in a mixture of hot sauce and Buffalo Wild Wings parmesan and garlic seasoning, allowing it to absorb the flavors.

5

Drain the pasta and set it aside.

6

In the same pot, add half a stick of butter and let it melt.

7

Pour in milk gradually, adjusting until the desired consistency is reached.

8

Add Velveeta cheese to the pot and let it melt down for a few minutes.

9

Season the cheese mixture with salt, black pepper, ground mustard, garlic powder, and a pinch of sugar to balance the flavors.

10

Combine the cooked pasta and coated chicken into the cheese mixture, stirring until well combined.

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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