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American Sweet Potato Corn Chowder (Veg) With an Indian Twist by Chef Ranveer Brar

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Recipe Information

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American Sweet Potato Corn Chowder

Cultural Context

Originating in the United States, chowder is a beloved comfort food, often associated with coastal regions and hearty, home-cooked meals. Sweet potato corn chowder combines the sweetness of sweet potatoes with the freshness of corn, creating a rich and creamy texture. This dish is often enjoyed in the fall and winter months, but its vibrant flavors make it a year-round favorite, with many variations emerging across different regions.

AmericanUSmain
45 min
easy
6 servings
Servings4
1-2 peeled sweet potatoes
1 onion
1 tablespoon oil
sweet potatoes
corn
salt
2 cups vegetable stock
1 tablespoon crushed black pepper
3-4 sprigs of thyme
2 tablespoons cream
coriander leaves
2-3 neutral flavoured biscuits
crackers
chaat masala
red chilli powder

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers similar sweetness with fewer calories.

1

Chop 1-2 peeled sweet potatoes.

2

Slice and dice 1 onion.

3

Add 1 tablespoon oil in a heated pan.

4

Add the sliced and diced onion to the pan.

5

Add sweet potatoes and corn.

6

Add salt.

7

Add 2 cups of vegetable stock.

8

Add 1 tablespoon crushed black pepper.

9

Add 3-4 sprigs of thyme.

10

Add 2 tablespoons cream.

11

Crush 2-3 neutral flavoured biscuits and add to the soup.

12

Add coriander leaves for an Indian flavour.

13

Put soup in a bowl, add crackers, chaat masala, red chilli powder.

14

Garnish with some coriander leaves.

15

Serve and dig in.

Cooking Techniques

sautéingblending

Equipment Needed

panknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

Sweet Potato Corn ChowderCorn Chowder with Sweet Potatoes

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