How To Make My Easy Chicken Tortilla Soup|Plus My Smoky Mezcal Mule Cocktail Recipe |Season 1 EP 3
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Start by making a mezcal mule cocktail with 2.5 ounces of mezcal, agave nectar, and fresh lime juice, topped with ginger beer.
Prepare the chicken thighs by seasoning them with vegetable oil and cumin, massaging the seasoning into the meat.
Preheat a large pot and add vegetable oil to sear the chicken thighs on both sides until seasoned and browned.
Trim excess fat from the chicken thighs before searing them.
Once the chicken is seared, add about 3 liters of chicken stock to the pot.
Add both crushed tomatoes and diced tomatoes to the pot for flavor and texture.
Incorporate about half of a medium yellow onion into the mixture.
Add more cumin and cayenne pepper to taste, adjusting for spice preference.
Stir in fresh minced garlic for flavor.
Add cilantro to the pot, reserving some for garnish later.
Squeeze fresh lime juice into the soup for brightness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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