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Recipes in this Video
Originating in the United States, Chick-Fil-A's waffle fries have become a beloved fast-food staple known for their unique shape and crispy texture. Traditionally served as a side dish, they complement the chain's signature chicken sandwiches. Today, waffle fries are enjoyed in various settings, from casual dining to gourmet versions in upscale restaurants.
Ingredients
- ●russet potatoes
- ●vegetable oil
- ●salt
- ●black pepper
- ●paprika
- ●garlic powder
- ●onion powder
- ●cayenne pepper
Instructions
- 1Wash and peel the russet potatoes.
- 2Cut the potatoes into waffle shapes using a waffle fry cutter.
- 3Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 4Drain the potatoes and pat them dry with paper towels.
- 5Heat vegetable oil in a deep fryer or large pot to 350°F.
- 6Fry the potatoes in batches until golden brown, about 4-5 minutes.
- 7Remove the fries from the oil and drain on paper towels.
- 8Season the fries immediately with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to taste.
- 9Serve hot and enjoy!
Also Known As
Recipe Information
Chick-Fil-A Waffle Fries
Cultural Context
Originating in the United States, Chick-Fil-A's waffle fries have become a beloved fast-food staple known for their unique shape and crispy texture. Traditionally served as a side dish, they complement the chain's signature chicken sandwiches. Today, waffle fries are enjoyed in various settings, from casual dining to gourmet versions in upscale restaurants.
Prepping the onion and fries
Making Chick-fil-A sauce
Making Bloomin' Onion sauce
Making Bloomin' Onion
Making Chick-fil-A fries
Making Potbelly pizza sandwich
Making Potbelly Mediterranean sandwich
Equipment Needed
Spice Level:
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