Copycat Chick-Fil-A Waffle Fries Recipe At Home

Peel the potato.

Cut the potato using a waffle fry cutter by slicing down and then rotating the potato 90 degrees, repeating until all fries are cut.

Place the cut fries in water to prevent oxidation.

Deep fry the fries using a two-step method: first fry at 280 degrees Fahrenheit for 4 to 5 minutes.

Remove the fries and set aside after the first fry.

Increase the oil temperature to 350 degrees Fahrenheit.

Fry the fries again for 1 to 2 minutes or until they turn golden, stirring occasionally for even cooking.

Remove the fries from the oil and drain any excess oil.

Season the fries with kosher salt before serving.

Equipment Needed

Spice Level: