SPEEDY CHICKEN TORTILLA SOUP
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Heat 2 teaspoons of olive oil in a large pot.
Add 1 cup of chopped onion to the pot and sauté for a few minutes until softened.
Open and drain 15 ounces of pinto beans, 15 ounces of black beans, and 15 ounces of whole kernel corn using the can lid to hold the beans back.
Debone and shred pre-cooked chicken from the store.
Add 15 ounces of cream of chicken soup to the pot.
Add 15 ounces of cheddar cheese soup to the pot.
Pour in 2 cups of chicken broth, starting with about 2 cups and adding more if desired.
Add 2 cups of milk to the pot.
Stir in 1.2 ounces of fajita seasoning.
Add 1 cup of store-bought sauce that contains onions and bell pepper.
Add the drained pinto beans, black beans, and corn to the pot.
Add 15 ounces of chunky style diced tomatoes to the pot.
Chop 1 large flour tortilla into strips and add to the soup.
Let the soup heat up until everything is warmed through.
Serve the soup in a bowl with a dollop of sour cream and sprinkle tortilla chips on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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