7 Ground Beef Carnivore Recipes
Recipes in this Video
The hamburger is a quintessential American dish, often associated with fast food culture. It has roots in the late 19th century and has evolved into various regional styles, including the popular cheeseburger. In Mexico, hamburgers are widely enjoyed and often feature local ingredients and toppings, reflecting the country's culinary diversity.
Ingredients
- ●ground beef
- ●burger buns
- ●cheese
- ●lettuce
- ●tomato
- ●onion
- ●pickles
- ●ketchup
- ●mustard
Instructions
- 1Prepare the grill or skillet for cooking.
- 2Form ground beef into patties.
- 3Season patties with salt and pepper.
- 4Cook patties on the grill or skillet until desired doneness.
- 5Toast the burger buns on the grill or in a toaster.
- 6Assemble the burger with cheese, lettuce, tomato, onion, and pickles.
- 7Add ketchup and mustard to taste.
- 8Serve immediately.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly substitute.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
Techniques
Equipment
Also Known As
Hamburger steak is a popular American dish that combines the flavors of a hamburger with a savory gravy, often served with mashed potatoes or rice.
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup onion, finely chopped
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp Worcestershire sauce
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup beef broth
- ●1 tbsp soy sauce
- ●1 tbsp cornstarch
- ●1/4 cup water
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2Form the mixture into 4 oval-shaped patties.
- 3Heat a skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side until browned and cooked through.
- 4Remove the patties from the skillet and set aside.
- 5In the same skillet, add beef broth and soy sauce, scraping up any browned bits from the bottom.
- 6In a small bowl, mix cornstarch and water to create a slurry. Add this to the broth mixture and stir until thickened.
- 7Return the patties to the skillet, spooning the gravy over them. Simmer for an additional 2-3 minutes.
- 8Serve the hamburger steaks hot, garnished with additional onions if desired.
Equipment
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- ●beef
- ●onions
- ●mushrooms
- ●sour cream
- ●beef broth
- ●butter
- ●flour
- ●egg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sauté until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
Equipment
Also Known As
Tacos are a traditional Mexican dish that has gained worldwide popularity. They are often filled with various ingredients, with beef being a common choice. The dish reflects the rich culinary heritage of Mexico, where street vendors and home cooks alike create their own versions, showcasing regional flavors and ingredients. Tacos are versatile and can be customized with different toppings and salsas, making them a beloved meal for many.
Ingredients
- ●corn tortillas
- ●ground beef
- ●onion
- ●cilantro
- ●lime
- ●salsa
- ●cheese
- ●avocado
Instructions
- 1Prepare the corn tortillas by warming them on a skillet.
- 2In a pan, sauté chopped onion until translucent.
- 3Add ground beef to the pan and cook until browned.
- 4Season the beef with salt and pepper to taste.
- 5Chop cilantro and set aside for garnish.
- 6Assemble the tacos by placing beef on tortillas.
- 7Top with chopped cilantro, cheese, and avocado slices.
- 8Drizzle with lime juice and add salsa to taste.
- 9Serve immediately and enjoy.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 tablespoons olive oil
- ●1 medium onion, diced
- ●1 bell pepper, diced
- ●2 cloves garlic, minced
- ●4 medium potatoes, diced
- ●1 teaspoon chili powder
- ●1/2 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●4 large eggs
- ●1 cup black beans, drained and rinsed
- ●1 cup corn kernels, fresh or frozen
- ●1/2 cup shredded cheddar cheese
- ●1 avocado, sliced
- ●Fresh cilantro, for garnish
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced onion and bell pepper, sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook for an additional minute.
- 4Add diced potatoes, chili powder, cumin, paprika, salt, and pepper. Cook until potatoes are tender, about 10-15 minutes, stirring occasionally.
- 5Make four wells in the potato mixture and crack an egg into each well.
- 6Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- 7Stir in black beans and corn, cooking until heated through, about 2-3 minutes.
- 8Sprinkle shredded cheddar cheese over the top and cover until melted, about 2 minutes.
- 9Remove from heat and top with sliced avocado and fresh cilantro before serving.
Equipment
Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with Tex-Mex cuisine and is a popular dish at gatherings, cook-offs, and sporting events. Variations exist, with some regions adding ingredients like corn or different types of meat. Chili's origins are debated, with influences from Mexican and Native American cooking.
Ingredients
- ●ground beef
- ●kidney beans
- ●black beans
- ●tomato sauce
- ●onion
- ●garlic
- ●bell pepper
- ●chili powder
- ●cumin
- ●salt
- ●pepper
Instructions
- 1Brown the ground beef in a large pot over medium heat.
- 2Add chopped onion, garlic, and bell pepper; sauté until softened.
- 3Stir in chili powder and cumin; cook for 1 minute until fragrant.
- 4Add tomato sauce, kidney beans, and black beans; mix well.
- 5Bring to a boil, then reduce heat and simmer for at least 30 minutes.
- 6Season with salt and pepper to taste before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Turkey is lower in fat; pork is often less expensive.
kidney beans
Healthier: black beans
Cheaper: pinto beans
Black beans are more nutritious; pinto beans are usually cheaper.
Techniques
Equipment
Origin of chili is debated; some attribute it to Mexican cuisine, while others claim it as a Texan creation.
Also Known As
Originating from various Middle Eastern cuisines, beef meatballs, or kofta, are a beloved dish often served during family gatherings and celebrations. They represent the region's rich culinary heritage, showcasing the use of spices and fresh herbs. Today, variations of meatballs can be found worldwide, adapting to local tastes and ingredients.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●parsley
- ●cumin
- ●coriander
- ●salt
- ●black pepper
- ●bread crumbs
- ●egg
- ●olive oil
- ●tomato sauce
- ●lemon juice
- ●paprika
- ●nutmeg
- ●mint
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Finely chop the onion and garlic.
- 3Mix ground beef, onion, garlic, parsley, cumin, coriander, salt, black pepper, bread crumbs, and egg in a large bowl until well combined.
- 4Form the mixture into small balls, about the size of a golf ball.
- 5Heat olive oil in a skillet over medium heat until shimmering.
- 6Sear the meatballs in batches until browned on all sides, about 5-7 minutes.
- 7Transfer the browned meatballs to a baking dish.
- 8Pour tomato sauce over the meatballs and drizzle with lemon juice.
- 9Sprinkle paprika and nutmeg on top.
- 10Bake in the preheated oven for 20-25 minutes until cooked through.
- 11Serve hot, garnished with fresh mint.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are a healthier binding agent.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
tomato sauce
Healthier: homemade tomato puree
Cheaper: canned tomatoes
Homemade puree avoids preservatives and can be cheaper.
Techniques
Equipment
Also Known As
The Flying Dutchman is a popular burger style originating from the fast-food culture in the United States. It features a simple yet satisfying combination of beef and cheese, often served without a traditional bun, emphasizing the meat's flavor. This dish is a favorite among burger enthusiasts and has inspired various adaptations across the country, showcasing the American love for hearty, no-frills meals.
Ingredients
- ●beef patties
- ●cheese
- ●onions
- ●pickles
- ●lettuce
- ●tomato
- ●ketchup
- ●mustard
- ●burger buns
- ●salt
- ●black pepper
- ●olive oil
Instructions
- 1Heat a grill over medium-high heat.
- 2Season beef patties with salt and black pepper.
- 3Grill the beef patties until cooked to desired doneness, about 3-4 minutes per side for medium.
- 4Place cheese on top of patties during the last minute of cooking to melt.
- 5Toast burger buns on the grill until golden brown, about 1-2 minutes.
- 6Remove patties and buns from the grill.
- 7Assemble the burger by placing the patty on the bottom bun.
- 8Add lettuce, tomato, pickles, and onions on top of the patty.
- 9Drizzle ketchup and mustard over the toppings.
- 10Cover with the top bun and serve immediately.
Ingredient Alternatives
cheese
Healthier: avocado
Cheaper: processed cheese
Avocado adds creaminess while reducing calories.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns are healthier, while white bread is a cost-effective option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1/4 cup chopped onion
- ●2 cloves garlic, minced
- ●1 large egg
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- 3Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4Bake the meatballs in the preheated oven for 20 minutes, or until cooked through.
- 5While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- 6Once the meatballs are done, remove them from the oven and add them to the saucepan with the marinara sauce. Stir gently to coat the meatballs in the sauce.
- 7Sprinkle the shredded mozzarella cheese over the meatballs in the sauce.
- 8Cover the saucepan and let it simmer for 5 minutes, or until the cheese is melted and bubbly.
- 9Serve the pizza meatballs hot, garnished with additional parsley if desired.
Equipment
Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.
Ingredients
- ●beef
- ●potatoes
- ●carrots
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Cut beef into cubes.
- 2Season beef with salt and pepper.
- 3In a large pot, brown the beef on all sides.
- 4Remove beef and sauté onions, garlic, carrots, and celery until softened.
- 5Return beef to the pot and add potatoes, broth, tomato paste, bay leaves, and thyme.
- 6Bring to a boil, then reduce heat and simmer until beef is tender.
Ingredient Alternatives
beef
Healthier: lean cuts of beef
Cheaper: pork
Pork is often less expensive and can be a leaner option.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes are more nutritious.
Techniques
Equipment
Also Known As
Meatloaf is a quintessential American comfort food, often associated with family dinners and home cooking. Its origins can be traced back to the 5th century in Europe, but it became popular in the United States during the Great Depression as a way to stretch meat and feed families affordably. Today, it remains a staple in many households, often served with mashed potatoes and vegetables.
Ingredients
- ●ground beef
- ●bread crumbs
- ●onion
- ●egg
- ●milk
- ●ketchup
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, and milk.
- 3Season the mixture with salt and pepper to taste.
- 4Transfer the meat mixture to a loaf pan and shape it into a loaf.
- 5Spread ketchup evenly over the top of the meatloaf.
- 6Bake in the preheated oven for about 1 hour, or until cooked through.
- 7Let the meatloaf rest for 10 minutes before slicing and serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats are more nutritious, while crushed crackers can be a budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 cup dill pickles, whole or spears
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp paprika
- ●1 egg
- ●1 tbsp Worcestershire sauce
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, black pepper, salt, paprika, egg, and Worcestershire sauce. Mix until well combined.
- 3Take a pickle and wrap a portion of the beef mixture around it, ensuring the pickle is completely covered. Repeat with the remaining pickles and beef mixture.
- 4Place the wrapped pickles on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 25-30 minutes, or until the beef is cooked through and browned.
- 6Remove from the oven and let cool for a few minutes before serving.
Equipment
More hamburger Videos
(22 videos)
HAMBURGER | BURGER | HOW TO MAKE BURGER PATTY
SwabeTime
Classic Juicy Hamburger Recipe (Step-by-Step) | HowToCook.Recipes
HowToCook.Recipes
Easy Juicy & Crispy Hamburger Recipe with a Few Important Tips -- StepByStepChef.com
Larry Richardson
Hamburger Recipe S6 Ep665
Texas Cooking Today
Hamburger Recipe Tutorial S6 Ep666
Texas Cooking Today
The Perfect Hamburger at Home (2 Ways)
Joshua Weissman Recipes
Top 10 Most Popular Foods in America | vlog Episode 4 Talking Food
In The Kitchen With Matt
Ai 10 Favorite American Foods of All Time - Indulge in Classic Culinary Delights
Food Recipes Cooking Recaps
The Best Hamburger You'll Ever Make (Restaurant-Quality) | Epicurious 101
Epicurious
Najlepszy domowy hamburger. Przepis, jak samemu zrobić w domu idealnego hamburgera. MENU Dorotki
Menu Dorotki
Een gezond broodje hamburger | recept | Niek in de keuken
Niek Wessels
Luxembourg Food Tour | Fast Food Quick Hamburger restaurant in Luxembourg 🇱🇺 🍔🍟😀
Foreigner's Diary
5-Step NIGELLA'S HIGH SPEED HAMBURGER | Recipes.net
Recipes
HOMEMADE HAMBURGER|HAMBURGER RECIPE SIMPLE
Bicol's Kusina
Hamburger Recipes : How to Make Juicy Hamburgers on the Stove Top
cookingguide
My special homemade hamburger recipe!
Corey Blake
Blender TASTY tutorial : How to make Hamburger model in Blender
Ivan Orlandini
Classic Hamburger Recipe (Simple Home Cooking Guide)
Simple Home Cooking Guide
HOW TO MAKE HAMBURGER @ JOSIE GUPIT CHANNEL 8.8
Josie Gupit Channel 8.8
How To Make A Hamburger | GoodToEat
How To Make A Hamburger | GoodToEat
How to Make the BEST Burgers! (Hamburger Recipe)
JoyFoodSunshine
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Chicken Quesadilla
Andy Cooks
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(24 videos)
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
soupe d'os à moelle et oignons économique facile et rapide à faire شوربه البصل والعظم الصحيه
ام اولادي om awladi
Recette soupe à l'oignon - Chef Sims
Chef Sims
Gastronomie : la traditionnelle et réconfortante soupe à l'oignon
Météo à la carte - France Télévisions
SOUPE À L'OIGNON | UNE RECETTE DE MON LIVRE ! Une recette économique et facile idéale pour l'hiver
Chef Michel Dumas
Pourquoi mange-t-on la soupe à l'oignon la nuit
Recettes-et-terroirs.com
Recette du hachis parmentier
100% GOURMAND
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
¿La Mejor Empanada de Argentina? Proceso completo de 3 días | Locos X el Asado
Locos X el Asado
Meal Preparaciones | En la olla Cocicna Criolla Bandeja Paisa | En la olla cocina criolla 2019
En la Olla Cocina criolla
"CANELONES" Receta URUGUAYA deliciosos.@unuruguayoviviendoenmexico
UnUruguayo ViviendoEnMexico
CHIVITO URUGUAYO - Sándwich de ¨Lomito¨ | Cocina de Restaurante en Casa
Cocina de Restaurante en Casa
EMPANADAS DE CARNE hechas por una URUGUAYA
Tati Rodríguez - Vlogs y recetas
Relleno de Papa - Fácil y Delicioso
Julia Kani
Relleno de Papa (Receta Boliviana)
Chipa por Docena
PIQUE MACHO RECETA BOLIVIANA
Juana cocina
PLATO PACEÑO RECETA BOLIVIANA tipica de LA PAZ
Cocina con Verini
SILPANCHO Plato TRADICIONAL De BOLIVIA - Receta Económica Y Fácil
Cocina Fácil Con Lore!!!
SILPANCHO RECETA BOLIVIANA🇧🇴 JUANA COCINA 👨🏻🍳
Juana cocina
SILPANCHO RECETA FACIL
ELBA COCINA
PLATO PACEÑO muy pedido en Alasitas Comida Boliviana ¡¡fácil y delicioso!! #lapaz #lapazbolivia
Cocina Fácil Con Ruth
Un SECO de Carne FÁCIL | KWA
KWA
CALDO DE MONDONGO Ecuatoriano
La Cocina de Miranda García