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Spicy Chickpea Sandwich

Cultural Context

The Spicy Chickpea Sandwich is a modern American creation, reflecting the growing popularity of plant-based diets. Chickpeas, a staple in Middle Eastern cuisine, are mashed and mixed with various spices to create a flavorful filling. This sandwich not only provides a hearty meal but also showcases the versatility of legumes in contemporary cooking. Today, variations abound, with many adding ingredients like avocado or different spices to suit personal tastes.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 and 1/2 cup boiled chickpeas
finely chopped green chilies
coriander leaves
salt
red chili powder
fresh lemon juice
garlic paste
Mayo or Miracle Whip
chopped tomatoes
onions
cucumber
fresh bread slices
iceberg lettuce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

curry powder

🥗Healthier: cumin and turmeric

💰Cheaper: garam masala

Garam masala is often more affordable and adds a similar flavor profile

1

In a mixing bowl, take 1 and 1/2 cup boiled chickpeas and roughly mash them using a potato masher.

2

Add finely chopped green chilies, coriander leaves, salt, red chili powder (optional), fresh lemon juice, and garlic paste to the mashed chickpeas.

3

Mix everything together very well.

4

Add Mayo or Miracle Whip and mix well.

5

Add chopped tomatoes, onions, and cucumber, and mix well again.

6

Prepare fresh bread slices; if you like toasted bread, you can toast it before making the sandwich.

7

Place iceberg lettuce over the bread.

8

Spread 2 to 3 tablespoons of the chickpea salad over the bread.

9

Optionally, cover with another slice of bread that has a little bit of Mayo or any sandwich spread applied.

10

Cut the sandwich in half and enjoy.

Cooking Techniques

mixingmashing

Equipment Needed

mixing bowlpotato masherknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmustard

Also Known As

Chickpea Salad SandwichCurried Chickpea Sandwich

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