4 Recipes with Celeriac | Akis Petretzikis

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth is lower in sodium.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

Peel and chop celeriac into cubes.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 5 minutes.

Stir in celeriac cubes; cook for another 5 minutes.

Pour in vegetable broth; bring to a boil.

Reduce heat and simmer until celeriac is tender, about 20 minutes.

Blend the mixture until smooth using an immersion blender.

Stir in cream and season with salt, pepper, and nutmeg.

Serve hot, garnished with parsley and croutons.

Cooking Techniques

Spice Level:

Allergens