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Sopa de tomate "Marilyn". El día que Andy Warhol cocinó por Marilyn Monroe

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tomato Soup with Potatoes & Eggs

Cultural Context

Tomato Soup with Potatoes and Eggs is a comforting dish rooted in Spanish cuisine, often enjoyed during colder months. This hearty soup reflects the Mediterranean tradition of transforming simple ingredients into a nourishing meal. In modern times, variations can be found across Spain, with some adding spices or different vegetables, showcasing regional flavors.

SpanishESmain
45 min
medium
4 servings
Servings4
800 g de tomates en conserva
Aceite de oliva virgen extra
Romero
Tomillo limonero
Pimienta molida
Sal
1/2 cebolla
1 ajo
1 cucharada de tomate concentrado
200 ml de caldo de pollo
2 cucharadas de aceite de oliva virgen extra
Pimienta
Sal
400 g de sopa de tomate concentrada
1/2 litro de leche
1/2 litro de caldo de pollo
100 g de puré de patatas en copos
2 huevos cocidos
2 higos
Tomillo limonero
Aceite de oliva virgen extra
Azúcar (para corregir la acidez)
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more economical.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock is healthier and can be cost-effective.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being lower in cholesterol.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are nutrient-rich and can add sweetness.

1

Prepare the concentrated tomato soup by sautéing 1/2 onion and 1 garlic in 2 tablespoons of olive oil until softened.

2

Add 800 g of canned tomatoes, 1 tablespoon of tomato paste, 200 ml of chicken broth, salt, and pepper to taste. Cook until combined and flavors meld.

3

Blend the mixture until smooth to create the concentrated tomato soup.

4

For the Marilyn soup, combine 400 g of the concentrated tomato soup with 1/2 liter of milk and 1/2 liter of chicken broth in a pot.

5

Stir in 100 g of potato flakes and mix well until the soup thickens.

6

Serve the soup topped with sliced boiled eggs, fresh figs, and a drizzle of olive oil. Adjust the acidity with sugar if needed.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

kCook Multi

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Sopa de Tomate con Patatas y Huevos
Local Name: Sopa de tomate con patatas y huevos

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