Sopa de tomate "Marilyn". El día que Andy Warhol cocinó por Marilyn Monroe
Recipe Information
Tomato Soup with Potatoes & Eggs
Cultural Context
Tomato Soup with Potatoes and Eggs is a comforting dish rooted in Spanish cuisine, often enjoyed during colder months. This hearty soup reflects the Mediterranean tradition of transforming simple ingredients into a nourishing meal. In modern times, variations can be found across Spain, with some adding spices or different vegetables, showcasing regional flavors.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil offers healthy fats, while sunflower oil is more economical.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water with seasonings
Homemade stock is healthier and can be cost-effective.
eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides protein while being lower in cholesterol.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes are nutrient-rich and can add sweetness.
Prepare the concentrated tomato soup by sautéing 1/2 onion and 1 garlic in 2 tablespoons of olive oil until softened.
Add 800 g of canned tomatoes, 1 tablespoon of tomato paste, 200 ml of chicken broth, salt, and pepper to taste. Cook until combined and flavors meld.
Blend the mixture until smooth to create the concentrated tomato soup.
For the Marilyn soup, combine 400 g of the concentrated tomato soup with 1/2 liter of milk and 1/2 liter of chicken broth in a pot.
Stir in 100 g of potato flakes and mix well until the soup thickens.
Serve the soup topped with sliced boiled eggs, fresh figs, and a drizzle of olive oil. Adjust the acidity with sugar if needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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