Kale Cabbage Slaw | Salad Series!
Recipe Information
Kale and Cabbage Slaw
Cultural Context
Kale and cabbage slaw is a vibrant, crunchy salad that highlights the freshness of seasonal produce. Originating in the U.S., this dish is often served at barbecues and potlucks, showcasing the versatility of raw vegetables. With the rise of health-conscious eating, slaw variations have become popular, incorporating diverse ingredients like fruits and nuts for added flavor and nutrition.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cider vinegar
🥗Healthier: lemon juice
💰Cheaper: white vinegar
Lemon juice adds acidity while being fresh.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup provides sweetness with a unique flavor.
sunflower seeds
🥗Healthier: pumpkin seeds
💰Cheaper: peanuts
Pumpkin seeds are nutritious and similar in texture.
dried cranberries
🥗Healthier: raisins
💰Cheaper: dried cherries
Raisins are a lower-sugar alternative.
Make the dressing by combining vegenaise, pickle juice, olive oil, salt, and pepper in a bowl and mix well.
Take the kale and add a little bit of olive oil and a tiny bit of salt. Massage the kale with your hands until it reduces in size and is less stiff.
Chop the green cabbage and add it to the bowl with the massaged kale.
Top the kale and cabbage mixture with the dressing and give it a good mix.
Taste the salad to check for flavor and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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